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grayson26
grayson26

posts: 4

11.06.2010 14:16   Quote
Points: 0   Vote

Hi Nancy,
 
I am doing P90x.  I love it so far.  I am 225 lbs and 4'11".  That's why the guck has got to go.  I have been doing intervals since January and they are wonderful.  I'd like to still do them two or three times a week but I'm trying to figure out how.  Also on June 19th I will begin training for my 6th 4 miler.  That is September 4, 2010. 
 
I am trying to figure out this food thing.  I have started eating more proteins and fresh fruits and vegetables.  I used to do Weight Wathchers so it's a lot different.  I was reading your blog yesterday so I went to CVS and bought some Whey Protein Powder.  My first drink was this morning.  It was not as bad as I expected but I'm hoping to find a better one.  I appreciate any help you can give me.  I know I have probably left something out.  So feel free to ask me anything.  Do you really eat just anything on cheat days? 

 

Thanks,
 
LaTonya


CoachNancy
CoachNancy

posts: 365

11.06.2010 16:20   Quote
Points: 0   Vote

Hi LaTonya,

 

Yes I really eat whatever I want and as much as I want on my cheat day.  I have at least one thread here where I listed out what I actually ate one Sunday but I can't find it at the moment.  But to put it in perspective, I'll start 'cheating' around 10AM and eat high carb and high fat foods with little to no health value all day long.   I tend to stop eating on cheat day by 8:30 because there is so much junk in my system I need a couple hours to digest it before I go to bed.

 

If the family decides we want to go to a movie, we'll do that on Sunday so I can get a bucket of buttered popcorn and enjoy it.  If I want fast food, Sunday is the day to indulge.  One Sunday we had fried chicken, french fries and biscuits with butter for dinner.  How bad is that?  Another Sunday our morning 'snack' was Pillsbury cinamon rolls and bacon. Trust me, after a day of stuffing yourself with junk, you'll feel sluggish and bloated and you'll actually want to eat well the next few days after a cheat day.

 

To commit to a healthy lifestyle for the long run I'm of the belief you need to have cheat days.  They are good for you psychologically because you always know you will have a day not too far off that let's you eat anything your heart desires so the immediate temptations that hit you everyday are far more easily ignored.  And the cheat day keeps your metabolism from getting too efficient and making do at lower calorie levels which will halt your weight loss.  It seems odd that be eating BIG one day of the week will actually help weight loss but for long term calorie restricted diets, cheat days really do help weight loss to continue.

 

Don't overdo on the exercise.  P90X is an intense workout program and your body needs time to recover.  On the run you want to start training for, I'd push the start of your training back to the beginning of July or later.  The thing is that while doing P90X even though you are not running the body conditioning impact of P90X will make running easier.  Too much exercise will spike your body's cortisol levels which will slow or even stop your weight loss and impair your body's ability to build lean muscle.  More is not better when it comes to exercise!

 

Nancy

 

P.S., did you catch my list here on the protein powders I like?  You can find them at http://www.pressplayfitness.com/members/forum/#topic/Protein-Powders.htm.

grayson26
grayson26

posts: 4

16.06.2010 10:03   Quote
Points: 0   Vote

Nancy,

I'm having a hard time with the caloric intake and converting that to the proteins, carbs and fats.  I am 225 lbs and 4'11.  I am also 35.  I take a One A Day vitamin, a fish oil, a flax seed caplet each daily.  I also take Chromium Picolinate daily.  

Toni
Toni

posts: 78

16.06.2010 11:45   Quote
Points: 0   Vote

LaTonya,

 

Are you journaling your foods?  If not, this is a vital part of figuring out your protein/carb/fat ratio.  For at least 1 week, write down every single thing you eat and also write down ALL of the nutritional information for everything you eat.  This will give you a detailed analysis of what your eating.

 

Once you do that, report back to this thread with what you ate and we'll be able to give you a better idea of how you should alter your diet.

 

Also, plan to eat!  If you plan to eat, you will always know exactly what your eating and you'll never get really hungry.  What I've realized is that if you don't have your meals planned out, you will almost always eat something your not suppose to eat, especially when 1st starting out.

 

I know this may sound daunting but it becomes allot easier as time goes by.  It took me 6 months to get in the rhythm of planning my meals and knowing exactly what I need to eat to fuel my body.  But now it's a whole lot easier and just apart of my daily routine.

 

-Coach Toni

CoachNancy
CoachNancy

posts: 365

16.06.2010 11:50   Quote
Points: 0   Vote

Hi LaTonya,

 

I can be a bit much to have to calculate everything.  There are a lot of tools out there to help you.  One I use is Beachbody's Meal Plan.  This is accessible to Club members (I didn't check to see if you were a Club member) but to give you and idea of how that works, here's a view of the 1700 calorie low/limited carb diet:

 

Diet View

 

 

Then you can click on the menu item for each meal/snack and get the recipe:

 

recipe for French Toast Sticks

 

 

If you don't like an item or meal, you can click on the Edit link and change it.  You can add custom/favorite foods to the list and create entire recipes.  So if you don't have Shakeology (I highly recommend this product) you can exchange it for, perhaps some cottage cheese and an apple.  And for any day, the calories and macro nutrients are calculated for you and are adjusted if you change menu items:

 

daily total nutrients

 

 

And finally you can see your week's progress as well.

 

weekly nutrients

 

I am using these tools regularly and find them really helpful to keep me on target.

 

Nancy

grayson26
grayson26

posts: 4

16.06.2010 12:10   Quote
Points: 0   Vote

 

This is the menu mailer I joined.  She has menus for just about everything.  This is one of her Body Clutter menus.  She also sends the dinner ones.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Body Clutter Menu-Mailer for Two

Volume 3, Week 1

Dinner Menu Recipes Include:

Mushroom Chicken Capers,

 

 

with baked Hubbard squash and a big spinach salad

Broiled Beef Fajitas,

 

 

add a Romaine lettuce salad topped with red onion and avocado slices

Asian Grilled Salmon,

 

 

with Cauli-Rice and a big green salad

Pork Diane,

 

 

add turnip fries and a big green salad

Roasted Vegetable Cheddar Soup,

 

 

add a spinach salad with red onion, mushrooms and bacon

Almond Olive Beef Stew,

 

 

add steamed kale and Faux-Tay-Toes

Soup of the Week:

Garlic Vegetable Soup

Table of Contents

Page 1: Weekly Menu Outline and Table of Contents

Page 2: Shopping List – Daytime Ingredients only (Snacks, Breakfast and Lunch)

Page 3: Shopping List – Dinner Menu Ingredients only

Page 4: Shopping List – Daytime & Dinner combined ingredients

Page 5 – 7: Dinner recipes

Page 8: Daytime recipes

Page 9: Daytime suggestion’s nutritional data

Page 10: Body Clutter Menu Hints and Tips

Body Clutter Menu-Mailer Shopping List

Daytime Ingredients Only — Two Servings

 

Shopping List:

CONDIMENTS

Olive oil [X,L1]

Low fat ranch dressing [L2]

Black olives [L1]

Peanut butter, natural [B3,S1]

PRODUCE

Onions [X]

Garlic [X]

Russet potatoes [L3]

Carrots [X]

Celery [X,S1]

Cabbage [X]

Salad greens [L2]

Veggies for steaming (your choice) [L1,L3]

Raspberries (or buy frozen)

Blueberries [S2]

Cantaloupe [B2]

Apples [S1]

Grapes [S4]

Nectarines [S5]

Kiwi [L3]

DRY GOODS

Macaroni noodles [L1]

Grape Nuts [S2]

Air-popped popcorn [S6]

Pine nuts [L1]

Wheat Thins crackers [L2]

Oatmeal [B1]

 

 

CANNED GOODS

Low sodium chicken broth [X]

Diced tomatoes [X]

Applesauce, unsweetened [S3]

SPICES

Cinnamon [B2,S3]

DAIRY/DAIRY CASE

Butter [B2]

Low fat cheddar cheese [L3]

Eggs [B3,S4]

Skim milk [B1]

Low fat plain yogurt [S2]

Low fat cottage cheese [B2]

String cheese [S5]

Parmesan cheese [S6]

FREEZER

Raspberries, unsweetened (if not using fresh) [B1]

Strawberries, unsweetened [B3]

BAKERY

Whole wheat bread [B2]

Whole wheat English muffins [B3]

OTHER

Tea [B2]

SHOPPING LIST LEGEND

** = Regular Serving Suggestion

**LC = Low Carb Serving Suggestion

+ = Pantry item for day time choices

D = Dinner

L = Lunch

X = Soup recipe

B = Breakfast

S-A = Morning Snack

S-P = Afternoon Snack

 

 

Copyright © 2007 Leanne Ely All Rights Reserved. May be copied for individual personal use only.

If you’d like to share, please share our free menus available on the web at www.SavingDinner.com

Body Clutter Menu-Mailer for Two – Volume 3, Week 1 - Page 2 of 100

 

 

 

Body Clutter Menu-Mailer – Daytime Suggestions

 

Breakfast stuff— Pick one each day

 

 

Lunch —Pick one each day

 

 

:

1. 1 1/2 cups cooked macaroni noodles topped with 2 cups steamed vegetables and 1 teaspoon olive oil, 5 black olives sliced and 2 teaspoons pine nuts

2. 1 1/2 cups Soup of the Week served with 2 cups salad greens tossed with 2 tablespoons low fat ranch dressing and 4 Wheat Thins crackers

3. 1 baked russet potato topped with 1 cup steamed vegetables and 1 tablespoon low fat shredded cheddar cheese; 1 kiwi

:

1. 1 1/2 cups cooked oatmeal and 1 cup unsweetened frozen (or fresh) raspberries (thawed) with 1 cup skim milk

2. 1 cup cantaloupe mixed with 3/4 cup low fat cottage cheese along with 1 slice whole wheat toast with 1 teaspoon butter and 1 cup hot tea sweetened with cinnamon

3. 1 hard boiled egg served with 1 whole wheat English muffin topped with 1 teaspoon natural peanut butter and 1/2 cup unsweetened frozen strawberries

Snack—Pick one in the morning and one in the afternoon

 

 

2 cups air-popped popcorn sprinkled with 1 tablespoon grated Parmesan cheese

Soup—See recipe

    Dinner – Pick One:

      Leftovers— Use up those dinner leftovers

      1. Skip all of the above lunches and go for the easiest choice! Leftovers from your menu.
      2. Follow the dinner recipes (recipes included in your menu). Remember: you can use leftovers for lunch.
      3. You may have one cup with a salad or sandwich from above.
      4. :

        1. 1 apple and 1 stalk celery stuffed with 1 tablespoon natural peanut butter

        2. 1 cup low fat plain yogurt with 1/2 cup blueberries and 1 1/2 tablespoons Grape Nuts sprinkled on top

        3. 1 cup unsweetened applesauce sprinkled with cinnamon

        4. 1 hard boiled egg and 15 grapes

        5. 1 nectarine and 1 piece string cheese

        6.

         

        Copyright © 2008 Leanne Ely All Rights Reserved. May be copied for individual personal use only.

        If you’d like to share, please share our free menus available on the web at www.SavingDinner.com

        Body Clutter Menu-Mailer for Two – Volume 3, Week 1

         

         

         

        Body Clutter Menu-Mailer –Nutritional Information

         

        Breakfast

        1. Per Serving: 550 Calories; 4g Fat; 19g Protein; 113g Carbohydrate; 17g Dietary Fiber; 4mg Cholesterol; 694mg Sodium. Exchanges: 2 1/2 Grain (Starch); 4 1/2 Fruit; 1 Non-Fat Milk; 1/2 Fat. Points: 11

        2. Per Serving: 281 Calories; 7g Fat; 25g Protein; 31g Carbohydrate; 3g Dietary Fiber; 18mg Cholesterol; 889mg Sodium. Exchanges: 1 Grain (Starch); 3 Lean Meat; 1/2 Fruit; 1 Fat. Points: 6

        3. Per Serving: 258 Calories; 9g Fat; 13g Protein; 35g Carbohydrate; 6g Dietary Fiber; 187mg Cholesterol; 502mg Sodium. Exchanges: 2 Grain (Starch); 1 Lean Meat; 1/2 Fruit; 1 Fat. Points: 5

        Lunch

        1. Per Serving: 393 Calories; 11g Fat; 12g Protein; 62g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 194mg Sodium. Exchanges: 4 Grain (Starch); 0 Lean Meat; 0 Fruit; 2 Fat. Points: 8

        2. Per Serving: 227 Calories; 19g Fat; 4g Protein; 13g Carbohydrate; 2g Dietary Fiber; 5mg Cholesterol; 439mg Sodium. Exchanges: 1/2 Grain (Starch); 1/2 Vegetable; 3 1/2 Fat; 0 Other Carbohydrates. (Does not include soup nutritional value) Points: 6

        3. Per Serving: 118 Calories; 1g Fat; 4g Protein; 25g Carbohydrate; 4g Dietary Fiber; 1mg Cholesterol; 52mg Sodium. Exchanges: 1 Grain (Starch); 0 Lean Meat; 1 Fruit. Points: 2

        Snack

        1. Per Serving: 193 Calories; 9g Fat; 5g Protein; 26g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 95mg Sodium. Exchanges: 0 Vegetable; 1 1/2 Fruit. Points: 4

        2. Per Serving: 177 Calories; 1g Fat; 15g Protein; 29g Carbohydrate; 2g Dietary Fiber; 4mg Cholesterol; 192mg Sodium. Exchanges: 1/2 Fruit; 1 1/2 Non-Fat Milk. Points: 2

        3. Per Serving: 111 Calories; trace Fat; trace Protein; 29g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 5mg Sodium. Exchanges: 0 Grain (Starch); 1 1/2 Fruit; 0 Fat. Points: 1

        4. Per Serving: 97 Calories; 5g Fat; 6g Protein; 7g Carbohydrate; trace Dietary Fiber; 212mg Cholesterol; 71mg Sodium. Exchanges: 1 Lean Meat; 1/2 Fruit; 1/2 Fat. Points: 3

        5. Per Serving: 147 Calories; 7g Fat; 8g Protein; 17g Carbohydrate; 2g Dietary Fiber; 15mg Cholesterol; 210mg Sodium. Exchanges: 1 Lean Meat; 1 Fruit; 1/2 Fat; 0 Other Carbohydrates. Points: 3

        6. Per Serving: 84 Calories; 2g Fat; 4g Protein; 13g Carbohydrate; 2g Dietary Fiber; 4mg Cholesterol; 94mg Sodium. Exchanges: 1 Grain (Starch); 1/2 Lean Meat; 0 Fat. Points: 1

        CoachNancy
        CoachNancy

        posts: 365

        16.06.2010 15:11   Quote
        Points: 0   Vote

        Hi LaTonya,

         

        I don't know how the Body Clutter diet is set up.  My guess is that it's based solely on calories because the carb counts will be higher than what I recommend based on the sample eating suggestions you sent.

         

        I love to eat starches and grains but they just don't work well for those of us looking to lose weight and have a significant amount of that come off our abs.

         

        Nancy

        grayson26
        grayson26

        posts: 4

        16.06.2010 15:13   Quote
        Points: 0   Vote

        Gotcha, that's what I was worried about.  I will look into the Club membership.  Will it breakdown the Carb/Protein/Fat ratio once I put in my details?

        vjam496

        posts: 3

        26.12.2010 10:19   Quote
        Points: 0   Vote

        Thank you This has been very helpful my biggest problem is food. I either eat to much or to little, Thanks Coach Nancy I should have join with you months ago.

        Vivian

        CoachNancy
        CoachNancy

        posts: 365

        27.12.2010 08:53   Quote
        Points: 0   Vote

         

        Thank you This has been very helpful my biggest problem is food. I either eat to much or to little, Thanks Coach Nancy I should have join with you months ago.

        Vivian

        Hi Vivian,

         

        I can't tell if you are eating too much or too little without more information.  Can you tell me more about yourself, what workouts you are doing, height, weight and goals?  Thanks.

         

        Nancy

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